Food: This is casual food cranked up a level. Try the perfectly textured home-made hamburgers, beer battered hake with fries, and wild mushroom risotto. Traditional curries and mouth-watering steaks with classic béarnaise are a must for the carnivores. There is also a fantastic selection of tapas either as a starter or combine a few for your main course. The menu is small but changes every day to ensure the freshest ingredients. Fresh bread is prepared daily.
Wine: An ever-changing selection of new cellar offerings with fair mark-ups. Plenty of options by the glass.
Service: Excellent personal service and spot-on recommendations for wine to accompany your meal.
Ambience: Casual black and white decor is livened up with red walls. The porch is great for large groups in summer, and let us not forget the iconic scotty terriers scattered throughout the restaurant. Scotty’s is an ultra-casual cafe that has quickly gained a happy fan base. Spoil that special someone with a dining experience including great service and fantastic food.
Delvin Reck, the Head Chef, was the winner of the Stalwart of the Kitchen Award for the Sunday Times Food Awards in 2011.
Unit 1 Lion Roars House, 82 Longships Drive, Plettenberg bay